A twist on our popular Lil' Tex, the "Elite" features a stainless steel door handle, multi-position digital thermostat control and easy to read dome thermometer, viper casters and wheels round out the amazing standard features of the Lil' Tex Elite. This model is sure to set the barbecue world on fire!

Click Here For BBQ07E Owners Manual

"awesome"
By: mark (Abilene, Kansas), May 12 2009
Owner Since: July/2008
My Traeger Story: a friend bought one that I had to haul home after countless rounds with the wife gettin the oven dirty cooking deer sticks I bought one I have a ducane gas grill and never thought I would use the traeger for anything except sticks [was I wrong] ribs and brisket now are even better than ever Steaks ?? I still need to see the burn from gas but the two cheap ones I have cooked are slowly winning me over

"Turkey Touchdown"
By: Dean Nieporte (Cincinnati, Ohio), May 22 2009
Owner Since: June/2007
My Traeger Story: Bought an expensive grill and a Traeger Smoker - Traeger grill AWESOME, Grill (a good one) not used enough to decide. Once you have a Traeger, you'll use it more than you ever thought. The meats are greasless - lean and the pizza is incredible. Best wings in town at my house but bring your own, they go quick
Favorite Recipe: Here is a Turkey that was the touchdown. Brine overnight in slat water. Poultry Rub, generous - Smoked 4 hours - at 3-1/2 hours rubbed to death with butter and the skin was to die for, the meat juicy and tender - pulled at 175 degrees - My neighbors are getting to know us.
Favorite Pellet: Hickory

"Consistent!"
By: Lee & Laura Sweat (Savannah, Georgia), June 3 2009
Owner Since: May/2006
My Traeger Story: Laura and I cook in professional bbq contests across the Southeast. Cooking on a traditional offset smoker was very labor intensive and not real consistent. Competition bbq is about consistency. So, I looked into pellet cookers and the Traegers were so highly recommended that I had to try one. The trial went so well that I bought a 2nd Traeger two weeks later. With only a couple weeks of practice, we entered a contest and scored 1st place in Pork and 2nd place in Ribs & Chicken! A week later we scored another 2nd place in ribs. The Traeger Grills exceeded our expectations. Not only did they cook with amazing consistency, but it was just so easy to cook on the Traegers. We love cooking everything on our Traegers. We recently took the Traeger on a camping trip and within minutes of unloading the Traeger, we had 5 or 6 people stop by to admire and inquire about them. I do lots of practicing on brisket, ribs, pork, & chicken for competitions, but what I really love to cook on the Traeger?.......steak! Ribeyes! Recipe or Tip to Share
Favorite Recipe: No peeking! If you're looking, you ain't cooking. Every time you open the lid of your smoker, you increase the amount of cooking time.
Favorite Pellet: Apple and Hickory