Is it "Art Deco" or is it a barbecue? You decide, because our Lil'Pig smokes and cooks just like any other Traeger grill. With 418 sq. inches of cooking surface, and internal hopper, stainless steel door handle, multi-position digital thermostat control, and viper casters, this grill is sure to raise a "squeal" from your guests.
Click here for the BBQPIG Owners Manual
| Model | Grill Area | BTUs | Unit Wgt. | Unit Dimen. | Temperature Control |
|---|---|---|---|---|---|
| BBQPIG | 418 sq. in. 22" x 19" | 36,000 | 240 lbs. | 45H x 55W x 21D | Digital Thermostat Control with LED Readout |
Reviews
"Miss Precious in PIG"
By: Sue Campbell (Bellevue, Washington), May 3 2009
Owner Since: March/1995
My Traeger Story: It is such fun to see the smiles of my dinner guests when "Miss Precious in PIG" emits that luscious smoke from her nasal passages.......... (temptation is to drill a few holes somewhere else), but logic keeps me from tampering with my fabulous PINK PIGGY and gourmet cooker ! She's getting ready to cook Shish-Ka-Bobs for some of my house guests from BC... the fun of cooking on her makes my food that much more tasty !! Many famous people have had their pictures with Miss Precious..... I got kissed by Terry Bradshaw because I told him that "Mine was bigger than His" ....... Traeger, that is!!! I also purchased two additional Piggies for special gifts !!!! It was the feature "float" in the Mt. Index 4th of July Parade in 1995..... It was named "the 4th of July PIG-NIK", rode in a new white Chevy truck and was flanked by 6 gorgeous girls called the Ham-lettes !!
Favorite Recipe: I enjoy doing Shish-Ka-Bobs, especially for a large group, however I have done many Turkeys and Beer Can Chicken ! What fun !!!
Favorite Pellet: apple for pork
"Awesome Grill!"
By: Rick Perrin (Powhatan, Virginia), May 26 2009
Owner Since: February/2007
My Traeger Story: I found out about Traeger grills through the National BBQ Association, and have also seen many on the competition circuit. I opened the first Perrin's Bar-Be-Que Express earlier this year, and immediately knew I had to have the Lil Pig Grill. As you can tell from the picture, "Josie" has become a sort of mascot for our new venture, and immediately draws traffic to our shopping center. Not only has she become a big attraction, anything that I cook on her is second to none in flavor. I've been in the barbeque business for almost thirty years now, and have cooked on pretty much anything and everything - I can happily say that Traeger grills are a welcome addition to my "pit" crew.
Favorite Recipe: Blend fruitwood pellets for fowl; Use Alder for fish; and Blend White Oak and Hickory for everything else
Favorite Pellet: 50 50 blend of Oak and Hickory.