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| 1 | lb. ground venison |
| 3 | cloves garlic, minced |
| 1 | T. canola or olive oil |
| 1 | can green chili enchilada sauce |
| 4-5 | green chilies, chopped |
| 1 | tsp dried oregano |
| 1 | tsp ground cumin |
| 1/4 | tsp dried cilantro |
| 6 | corn tortillas |
| 1 | onion, chopped |
| 1 1/2 | cups grated cheddar cheese |
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