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| 3 | cups cut up cooked grouse |
| 2/3 | cup mayonnaise |
| 1/3 | cup milk |
| 2 | T. lemon juice |
| 1/4 | tsp. dried tarragon, crumbled |
| 3 | cups cooked wild rice |
| 1/3 | cup finely sliced green onion |
| 1 | 8 oz. can sliced water chestnuts, drained |
| 1/2 | tsp. salt |
| 1/8 | tsp. pepper |
| 1 | cup seedless green grapes, halved |
| 1 | cup salted cashews |
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