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You are here: Home Wilderness Cookbook Wild Game Venison Venison Shish Kabobs

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Venison Shish Kabobs

Created by pheidel, Tuesday, 23 June 2009

Ingredients

At a glance
Wild Game
Venison
Cooking Method
Grill
Difficulty
Moderate
Serves
2-4
1
 lb. venison, cut into 1"x1"x½" cubes
1
 large onion
1
 potato
1
 large green pepper
24  cherry tomatoes
24
 fresh mushrooms
*
 Italian salad dressing

Methods/steps

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Additional Tips

Serve with fresh baked croissants and Merlot wine.