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| 1 | lb. venison, cut into 1"x1"x½" cubes |
| 1 | large onion |
| 1 | potato |
| 1 | large green pepper |
| 24 | cherry tomatoes |
| 24 | fresh mushrooms |
| * | Italian salad dressing |
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Additional Tips
Serve with fresh baked croissants and Merlot wine.